Eureka Mills White Bread Flour 2.5kg

This flour is ideal for scratch baking – using only water, salt, yeast, and flour – and is versatile enough to work just like all-purpose flour while still containing the delicate qualities of cake flour.

Perfect for baking:

• Sourdough bread with a rich, tangy crumb

• Rustic ciabatta with an airy, open texture

• Classic French baguettes with a crisp crust.