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- Glucose Liquid

Glucose liquid (also known as glucose syrup or corn syrup) is a thick, clear, viscous syrup made by breaking down starches (like maize or wheat) into simpler sugars. It is less sweet than regular sugar and acts as a functional ingredient to sweeten, thicken, and retain moisture.
- Prevents Crystallization: Stops sugar from becoming grainy in hard candies, fondants, and jams.
- Improves Texture: Keeps baked goods moist and prevents large ice crystals from forming in ice cream.
- Adds Shine: Used as a glossy glaze for baked goods and desserts.
