Wheat Gluten
Wheat Gluten
Regular price
R64.03
Sale price
R64.03
Regular price
Unit price
per
SKU:MMBI-000074|500G
Wheat gluten is the primary natural protein found in wheat. When extracted, concentrated, and dried, it is known as vital wheat gluten. It acts as a binding agent, providing elasticity, structure, and a chewy texture to dough and plant-based foods.
Common uses include:
- Baking: Added to flour (especially whole grain or rye) to improve rise, elasticity, and crumb structure in breads and pizza crusts.
- Meat Alternatives: Used as the base for seitan ("wheat meat") and incorporated into vegan burgers and sausages to mimic fibrous, chewy meat textures.
- Food Additives: Acts as a binder, stabilizer, or thickener in cereals, processed meats, and condiments.
- Pet Food: Added to wet pet food as a protein source and gravy binder.